food preservation
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The time is coming when our lovely lady chickens will start pumping out more eggs than we will know what to do with. There are many ways to rid yourself of the surplus, like selling to your neighbors, but I want to share how to pickle those little gold-filled gems. There are more recipes that
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Fermenting food. Sounds weird, I know, but bear with me. If you have ever eaten sauerkraut, you have had fermented cabbage, but you can do this with any fruit or veggie. They even ferment cheese, but I haven’t delved into that pit. It couldn’t be that much different, I don’t figure, but I know zero
Red Hawk Ridge 