Herbal Tinctures

Tinctures are highly concentrated extracts, and are one of, if not the, best way to preserve your herbs, in my opinion. They can last for years without diminishing in strength when made in alcohol. There are ways to make tinctures with vegetable glycerin or apple cider vinegar if you are avoiding alcohol or giving to [...]

Fermenting Food

Fermenting food. Sounds weird, I know, but bear with me. If you have ever eaten sauerkraut, you have had fermented cabbage, but you can do this with basically any fruit or veggie. They even ferment cheese, but I haven't delved into that pit. It couldn't be that much different I don't figure, but I know [...]