How-To
-
In depth overview of what should be and can be included in a Copyright page.
-
Ready for a professional edit? Learn the when, who, and what in today’s Self-Pub Saturday post.
-
I officially started the first draft of The Wild Assault yesterday, which is the prequel to Blood for Honor that I never thought would be an actual thing. I only have 541 words that I got in about an hour of spare time, but I started it. Who knows when it will be finished…but it…
-
This isn’t quite on the herbal spectrum of things, but it is on the natural side. Kombucha has become very popular in light of the “health food” craze, so if you haven’t heard of it, I am surprised. It is easy to go to the store and buy a bottle of this “living tea” in…
-
The time is coming when our lovely lady chickens will start pumping out more eggs than we will know what to do with. There are many ways to rid yourself of the surplus, like selling to your neighbors, but I want to share how to pickle those little gold-filled gems. There are more recipes that…
-
Fermenting food. Sounds weird, I know, but bear with me. If you have ever eaten sauerkraut, you have had fermented cabbage, but you can do this with any fruit or veggie. They even ferment cheese, but I haven’t delved into that pit. It couldn’t be that much different, I don’t figure, but I know zero…
-
I am learning to read and write patterns as I go, so I’m starting small on this new venture. I hope that my dumbing down and explaining things to learn myself will help some of you guys out as well. I have looked at a few patterns for things that just blew my mind, and…
Red Hawk Ridge 