Herbal Infused Oils

Infused oils are my favorite. I love all of the other herbal preparations, but infused oils are what I work with most, being a main ingredient in all of my balms and salves. You can find me on Etsy if you are interested in any of my handmade goodies. Infused oils can be a little [...]

Herbal Tinctures

Tinctures are highly concentrated extracts, and are one of, if not the, best way to preserve your herbs, in my opinion. They can last for years without diminishing in strength when made in alcohol. There are ways to make tinctures with vegetable glycerin or apple cider vinegar if you are avoiding alcohol or giving to [...]

Blackberry

Blackberry, Rubus fruticosus, is a sprawling, thorny bush that grows to around 12 ft. and belongs to the Rosaceae (Rose) family. It has palm-shaped leaves with 3-5 lobes, white to pale pink flowers, and clusters of black berries, per the name. Related to dewberry, R. caesius, that has fruit with fewer, larger segments and a [...]

Pickling Eggs

The time is coming where our lovely lady chickens will start pumping out more eggs than we will know what to do with. There are many ways to rid yourself of the surplus, like selling to your neighbors, but I want to share with you how to pickle those little gold filled gems. There are [...]

Fermenting Food

Fermenting food. Sounds weird, I know, but bear with me. If you have ever eaten sauerkraut, you have had fermented cabbage, but you can do this with basically any fruit or veggie. They even ferment cheese, but I haven't delved into that pit. It couldn't be that much different I don't figure, but I know [...]